Alta Cucina

The value of Italian products and the ability of our chefs to translate them into emotion-inducing

dishes are universally recognized and admired.Italian cucina and restaurants, famous ones and minor trattorias,are a cultural heritage belonging to the entire world.

Innovative Winners of International Food Contest and Traditional restaurants in the provinces prove the vibrancy of Italian cooking: each chef offers a remarkable tasting menu, each recipe has its regional roots.

Restaurants seeking affirmation as gourmet destinations offer food proposals telling the story of fine seasonal products, reflects Italian cultural history  and welcome clients in a winningly warm, sincere way.

The new Italian culinary scene offers to curious  travellers and gourment extraordinary elegant restaurants

and informal affordable trattorias as fancy and peculiar as the top destinations.

Italian new deal:a leading role in Europe both for' Alta Cucina' on mediterranean base and 'gourment satellites'informal affordable family -run restaurants where recipes ,codified in secret notebooks, have been passes  on at the  stove from one generation to the next.

There are some common features each Italian chef keeps in mind and applies:

-ingredients(raw materials of extre high quality chosen on regional basis)

-memory(family traditions, grandmothers'notebookes, territory cultural background)

-creativity(immagination, elaboration, innovation in techniques and interpretation of single ingredients

always linked to the recognizebility of each culinary element).